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A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
A simple dish made with local vegetables, local fish, and homemade seasonings.
3 minutes from Ebisumachi Station - Enjoy authentic Edomae Tempura made with a unique style and masterful techniques in a hideaway space for adults