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Full of relaxing private room space♪Private room banquet according to the number of people!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
A hidden Izakaya (Japanese-style bar) in a back alley.
Enjoy Creative Cuisine that has been carefully prepared with a glass of fine sake. A relaxing hideaway in Tomakomai
"Pork Cutlet specialty store in Tomakomai, founded in 1970"
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
A sake that can be enjoyed with charcoal-grilled piping hot clams as a side dish. A creative Izakaya (Japanese-style bar) where you can enjoy clams and Tomakomai fish.
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
[Grand opening on November 10th] A branch of “Sumiyaki Gyutan Akabei” by Kongoen has opened in Numanohata!
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
Enjoy Neapolitan pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.
A long-established Japanese Cuisine where you can enjoy the seasonal flavors of Hokkaido!
[restaurant allows smoking] [Can be reserved for up to 12 people] 10 minutes walk from Tomakomai Station! Fully equipped with private rooms! Eat with peace of mind
◆5 minutes walk from JR Tomakomai Station ◆Our focus is on the scent. Authentic soba that evolves every day is delicious and new.
<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen