Izakaya (Japanese style tavern) (Sake & Wine) in Hokkaido

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎

This is Izakaya (Japanese-style bar) conveys seasonal information to the hearts of customers.

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

[30 seconds from Kotoni Station] The combination of our proud charcoal-grilled offal and beer/highball is ◎

<Very popular! Yakiniku (Grilled meat)-can-eat yakiniku from 2,980 yen > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

A long-established sushi restaurant in Asahikawa that has been in business for over 40 years. Enjoy seasonal sushi and sake to your heart's content in a relaxed atmosphere.

[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.

[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.