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Taking advantage of Kobe's land surrounded by the sea and mountains...
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible
European Cuisine and natural wine. There is also a wine shop attached.
Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for lunch.)
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Celebrate your special day at Kitano Club, a 60-year-old Restaurants with a view of the sparkling Kobe cityscape and night view.
季節の厳選食材が彩るフレンチやイタリアンを織り交ぜた珠玉のコースが人気の隠れ家ビストロ