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Setouchi and the Sea of Japan. The seafood from the north and south of Hyogo Prefecture combined with the skill of a chef creates striking sushi.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.
We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.