Western (For Business Entertainment) in Hyogo

[15 seconds walk from the south exit of JR Ashiya Station] French cuisine Fried Skewers and charcoal grill Restaurants ♪

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.

July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.

[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.

7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends

Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

Have a wonderful proposal here! Please share with your loved ones♪

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.

[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel

[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!

We have openings for both lunch and dinner tomorrow the 14th.

[Important notice: Regarding air conditioning construction in the 17th floor lobby space]