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Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Primo is an Italian Cuisine Restaurants located in Bashamichi, Kannai, where there are many long-established restaurants.
~ Popular Sicilian restaurant in Yokohama ~ Deli Building designed by Mr. Kuma ~ Enjoy Sicilian cuisine
Selected for Tabelog Pizza "Hyakumeiten" 2023
3 minutes from Bashamichi Station ◆ Independent from a popular restaurant frequented by regulars. A trattoria that captures the hearts of adults ♫
The Yokohama Takashimaya store of the Napre Group has produced winners in Italian pizza competitions.
[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs
1 minute walk from Ishikawacho Station Authentic Italian Cuisine with wine and fresh pasta
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Enjoy a happy time in a calm space with exquisite seasonal cuisine and wine.
Established 17 years ago! Did you know that there is an `` Italian Cuisine where meat and game lovers gather'' that is a 1-minute walk from Bashamichi Station?
"Tutto Vero Italiano" (Eating all the real Italy)
4 minutes from Isezakichoja Station. We value local production and consumption. We bring Italian food culture to everyone. Perfect for celebrations.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Taste Italian and Roman cuisine at Bongstaio (delicious food shop) in Motomachi, Yokohama
Enjoy authentic Italian cuisine made with carefully selected ingredients in a relaxing space where you can feel the warmth of wood. Can be reserved
[Tabelog 3.75] Ebisu's super famous pizzeria, which was selected as one of the 100 famous restaurants, is now available at Yokohama Hammerhead!!
Please enjoy aged meat grilled on Kishu Binchotan charcoal, aged pork game meat, etc. with natural wine.
Southern Italian home cooking with wine. A pizzeria that will rejuvenate your mind and body
Won the double gold medal at the Grand Cuisine 2024 competition, selected by chef owners from all over the country.