Japanese Cuisine (Takeout) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

[Reservation required] “Reservations on the day or the day before are not possible”

Soy milk pork shabu that makes you feel good.

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.