Washoku (Japanese cuisine) (For Families and Children) in Karasuma Oike Sta.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Kyoto cuisine passed down from father to son that the world loves. Enjoy traditional flavors and seasonal delicacies with the "selection" menu.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

2 minutes from Karasuma Oike Station ◆ Stand By Me, a Yakisoba (stir-fried noodles) specialty store from Kyoto

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.