Chef
Tadayasu Morita: A master of Edomae sushi who fulfilled his youthful dream
Food
Enjoy the masterful craftsmanship and deep attention to detail that go into creating the finest dishes
Space
A gorgeous Japanese space made entirely of cypress wood that captures the traditions of Japanese culture
【寿司WEST百名店2023】 祇園で良いお店を楽しんでみたい、と思って今回の旅はデザインしていますが、第一弾としてこちらでランチを頂きました。去年のミシュラン京都・大阪版ま...Find out more
2023/12 Visitation
1times
「祇園 鮨 忠保」さんを訪問。 ポケットコンシェルジュで事前予約しての来店。 ポケコンは初めて利用しましたが予約した時点で決済がされ、当日の飲み物などの差分は登録してあるク...Find out more
2023/09 Visitation
1times
祇園 花見小路 にある#お鮨 屋さん ミシュラン一つ星 を獲得されているお店(◍˃ ᵕ ˂◍)♥ ディナーは29,700yenですが、なんとランチは13,200yenなん...Find out more
2023/05 Visitation
1times
Restaurant name |
Gion Sushi Tadayasu(Gion Sushi Tadayasu)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
075-541-6611 |
Reservation Availability |
Reservations available
当日キャンセル100% |
Address |
京都府京都市東山区祇園町南側572-9 |
Transportation |
About 5 minutes walk from Keihan Railway "Gion-Shijo Station" 240 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥30,000~¥39,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2017.4.26 |
閉じる
Enjoy a superb sushi made with care in a beautiful Japanese space. Experience the sophistication of authentic Edomae sushi in the town of Gion.
Sushi Tadayasu serves Kyoto's best Edomae sushi in the town of Gion. The carefully prepared Edomae sushi, served in a splendid Japanese-style space made entirely of cypress, are all masterpieces born
...from the masterful techniques of the owner, Mr. Morita. His attention to detail in each and every dish is thorough, changing the rice, the way it is made, the size, and even the temperature of the ingredients to match their flavor. This is surely a reflection of the owner's determination, having moved from Tokyo to Gion to set up his restaurant. We hope you will experience the sophistication of tasting the finest Edomae sushi in the town of Gion.