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[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.
[Kyoto New Hankyu Hotel 1F] Enjoy the finest Japanese black beef Steak and seafood at Teppanyaki counter
It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.
8 minutes walk from Kyoto Station Hachijo Exit [For parties] ◆ Private room for small groups/Smoking allowed at all seats
At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.
Autumn in Kyoto: Enjoy the exquisite duck shabu-shabu made with Kyoto duck and aged Koyama duck in a secret broth, as well as seasonal conger eel and other autumn flavors!
[2 minutes from Kyoto Station] Japanese x Chinese! Enjoy special Chinese cuisine made with koji! Lunchtime drinks and quick drinks are also welcome◎
[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.
5 minutes from Kyoto Station | Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 minutes 2,838 yen
An all-you-can-eat menu with a wide variety of dishes created by our chef!
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
A casual Restaurants located on the 11th floor of Isetan by the long-established restaurant “Ishingo”, which has been in business for over 110 years.
[2 minutes walk from Kyoto Station] Kyoto dining cafe where you can casually enjoy Western Cuisine and courses unique to the hotel
In an elegant space reminiscent of the backstreets of Kyoto, you can enjoy dishes made with seasonal ingredients and sushi made with the skill of a master chef.
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[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦