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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
5 minutes from Yamashina Station◆Enjoy the special Pork Cutlet made with carefully selected aged pork. Lunch set available ◎
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients