Restaurants (Private Hire) in Kyoto

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.

We have reopened as a newly renovated Japanese Cuisine restaurant serving firewood cuisine. Enjoy seasonal flavors that you can't get in the city, right here in Tango.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.

The gently fragrant dashi made from "dried tuna" makes use of the waters of Kyoto. You will be intoxicated by the carefully crafted flavor that highlights the life of the seasonal ingredients.