French(フランス料理) in Kyoto(page 5)

[5 minutes walk from Shijo-Omiya Station] Enjoy the happiness of having meals with your pets, who are like family members.

3 minutes from Kawaramachi Station, please make a reservation for the ``joy of eating'' and ``fun moments'' for a date or entertainment.

Enjoy authentic French cuisine with a beautiful view of Kyoto's Yasaka Tower

Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.

◆Open from 3pm! ◆ French cuisine in a warm atmosphere that you can enjoy without straining your shoulders♪

[1 minute walk from Nishiki Market] Spend a wonderful time with your loved ones

Chez toi Benoit, on boit, on festoie en rois!

Supervised by a three-star Michelin-trained chef. A Steak that grills Kobe Kuroge Wagyu beef over Bincho charcoal.

A cozy French cuisine Restaurants where you can enjoy the marriage of seasonal ingredients

1 minute walk from Kitayama Station Enjoy the taste of a long-established restaurant

3 minutes from Sanjo Station ◆ Enjoy homemade Bistro food with a glass of bio wine ◎

Enjoy Kyoto French cuisine that takes advantage of Fushimi's blessings in a 150-year-old Kyoto townhouse. Offered at a web-only price

[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)

Kyoto Bistro Pierre Preciouse is a creative expression of French cuisine cuisine, Kyoto cuisine and health.

[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients

Garrettes made with Yuba from Kyoto that was introduced on TV is served at a cafe in a house ☆ Seasonal menu available ♪

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years

A sense of unity between drinks, food, and utensils◆Enjoy truffle dishes decorated with Kiyomizu ware in a private space. Pottery experience also ◎

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."