Unagi (Eel) (Counter Seats) for lunch in Kyoto

[5 minutes from Gion-Shijo Station] We want you to be "satisfied" above all else.

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

新鮮な海の幸を隠れ家風の店内で堪能！宴会にぴったりのコースや料理と相性の良いお酒もご用意

[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898

[3 minutes from Kitano Hakubaicho Station] Enjoy seasonal Japanese Cuisine in a space full of Japanese atmosphere. Perfect for your family's milestone meal.

Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake

☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.