Washoku (Japanese cuisine) (Shochu & Private Rooms) in Kyoto

A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

In search of a break in nature, head to Kibune.

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

A Japanese-style meal restaurant in front of JR Fukuchiyama Station. A restaurant during the day and Izakaya (Japanese-style bar) at night! Suitable for everyone from children to the elderly!

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

A bite of happiness We value the sense of unity between the neta and the sushi rice.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.