Restaurants (Counter Seats) in Aoba-ku,(page 4)

Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!

In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.

S-PAL Sendai East Building 3F [Limited time only] Must-see seasonal fairs, half-price plates, etc.♪

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef

A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!

◇2-minute walk from Kotodai Koen Station◇Charcoal-scented yakitori made with “Michinoku chicken” and served with limited edition Japanese sake “Hitori”.

Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor

5 minutes walk from Sendai Station. Enjoy Miyagi's delicious food!

We use the highest quality brand beef from Australia.

◇5-minute walk from Sendai Station ◇Hospitality with fresh fish caught in the morning, fresh vegetables purchased from our direct wholesaler, and local Miyagi sake ◎

4 minutes walk from Sendai Station. Fresh ingredients and all the deliciousness are here!

We use the highest quality brand beef from Australia.

○ Near Sendai Station ○ We will treat you to local fish caught in the morning, fresh vegetables purchased from our own wholesaler, and alcoholic beverages from Miyagi!

We use the highest quality brand beef from Australia.

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.