Japanese Cuisine (Child-Friendly) in Nagano

Rejuvenate your body and mind. Enjoy a creative vegetable kaiseki meal made with plenty of seasonal vegetables from Northern Shinshu. Private tatami rooms available.

A restaurant specializing in fugu cuisine with authentic techniques and taste

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

Experience the history, scents, and seasonal flavors of the castle town of Matsumoto at a prestigious merchant house visited by the imperial family.

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

Parking available ◆ Enjoy Kaiseki cuisine with seasonal ingredients at this long-established restaurant that has been in business for 70 years. All seats are private rooms for your special day ◎

A 5-minute walk from Nagano Station★A kaiseki restaurant on the top floor of the Chisun Grand Nagano hotel that requires reservations.

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

Authentic modern sushi using Edomae red rice

A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.

Feel free to enjoy authentic Japanese Japanese-style meal a la carte.

[5 minutes walk from Nagano Electric Railway City Hall Station/359m from City Hall Station] Authentic Japanese Japanese-style meal “Kappo Kitazawa”

A beloved Japanese-style meal in Karuizawa [Terrace seating available, dogs OK]

We are proud of our delicious Yakitori (grilled chicken skewers) and Japanese and Western Creative Cuisine! Recommended for after work, banquets, and girls' night out!

Enjoy seasonal wild vegetables, special dishes made with fresh seafood, and local sake that Nagano is proud of. Seasonal courses start from 4,000 yen

The Kirishita soba from Kurohime Plateau is a world-class delicacy! The soba made with flour from Shinanomachi, the limited edition "Shinshu Hisui Soba" is exquisite!

Midori 3F inside Nagano Station! Please enjoy our special ``Kusabue'' soba made with home-grown buckwheat flour.

This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.

Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.

[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City