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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
Experience the history, scents, and seasonal flavors of the castle town of Matsumoto at a prestigious merchant house visited by the imperial family.
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City
Midori 3F inside Nagano Station! Please enjoy our special ``Kusabue'' soba made with home-grown buckwheat flour.