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Kahala - Kitashinchi(Creative)

  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:
  • Kahala - メイン写真:

Photos

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Review

Restaurant information

Details

Restaurant name
Kahala
Awards & Recognitions
The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2017 Silver winner

The Tabelog Award 2017 Silver winner

Categories Creative
Phone number (for reservation and inquiry)

06-6345-6778

Reservation availability

Reservations available

3ヶ月前より予約受付。
現在お昼の営業はおこなっていません。

Address

大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F

Transportation

JR Tozai Line Kitashinchi Station

299 meters from Kitashinchi.

Opening hours
  • ■ 営業時間
    18:00~20:30
    20:40~
    二部制
    入店は開始10分前から

    ■ 定休日
    日曜・祝日・木曜日

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

サービス料10%

Seats/facilities

Number of seats

8 Seats

( counter only)

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space,Counter seating

Menu

Drink

Sake (Nihonshu),Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Service

Take-out

The opening day

1971.8.16

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