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(by やっぱりモツが好き)
食前酒:生ワイン(by hiro0827)
(by hiro0827)
(by hiro0827)
(by hiro0827)
(by hiro0827)
チャイ(by hiro0827)
(by 藤崎まり子)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by 藤崎まり子)
(by 藤崎まり子)
(by 藤崎まり子)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
ワイン(by みるみんく)
大阪柏原の生ワイン(by みるみんく)
チャイ(by みるみんく)
☆特製のチャイも美味しい☆(by kurea)
☆〆のお茶でほっこり☆(by kurea)
☆はるしか…ときめき…本山葵スタイル☆(by kurea)
☆白ワインはこちらです☆(by kurea)
☆赤ワインはこちらでした♪☆(by kurea)
☆日本酒も(^○^)☆(by kurea)
☆グラスも素敵です(#^.^#)☆(by kurea)
☆食前酒はこちらの繊細なグラスで☆(by kurea)
☆白ワインもたっぷり☆(by kurea)
☆ウーロン茶で乾杯です☆(by kurea)
☆お水グラスも可愛らしい☆(by kurea)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
濃厚なチャイ。(by みつごとうさん)
鳥取県産の西瓜ジュース(by bottan)
チャイ(by bottan)
濃厚お茶(by bottan)
にごり酒(by bottan)
スペインのカバ(by bottan)
BADEN Huber 2009(by bottan)
(by カノジョ)
Restaurant name |
Kahala
|
---|---|
Categories | Creative cuisine |
Phone number (for reservation and inquiry) |
06-6345-6778 |
Reservation Availability |
Reservations available
3ヶ月前より予約受付。 |
Address |
大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F |
Transportation |
JR Tozai Line Kitashinchi Station 299 meters from Kitashinchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Take-out |
The opening day |
1971.8.16 |