The Tabelog Award 2024 Bronze winner
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I was satisfied with all the dishes, it was the best!
Aperitif
wine
draft beer
Crushed Chawanmushi
Dried sea cucumber
Saimaki shrimp
ginkgo
O...
No explanation is needed at all as this is the original, pioneering, and leading Restaurants in Osak...
A shop I'm glad I went to
Kahala is also very famous in other prefectures.
The curry comes out...
I always visit in July because they serve corn rice, but I wasn't able to come last year, so I was r...
More affordable than I expected
A new star.
There's nothing much to write here either.
If you write anything negative about a good...
Innovative fusion from the 72-year-old legend
On this day, I went to the shop of Mori-san, a famous legend in Osaka.
He serves up unique and in...
One of the most famous restaurants.
One of the most famous restaurants in Osaka.
Japanese-style meal served at the counter could be des...
Kahala is a place that chefs from famous restaurants say they want to visit at least once. You can't...
There is Kahala in Osaka, the restaurant where Morita is working hard.
Kahala in Kitashinchi
This one is from before, but I've done it many times before.
However, Ch...
This is a record of the past of the famous restaurant Karaha.
Visited on an anniversary.
I was a l...
Needless to say, we went to the well-known Restaurants Kahala (^.^)
I was invited because a seat ...
This is the second time!!
I love Kahala (((o(*゚▽゚*)o)))♡
It's hard to get a reservation, so th...
On this day, we visited the Michelin-starred Kahala in Kitashinchi for the second time.
The food ...
Aperitif
Junsai (Mita) with chrysanthemum sauce
Appetizer: Marinated beef roll, lotus root and pra...
The long-awaited Kahala✨It was an adult space(*˘︶˘人)
I'd like to go there sometime since I'm in Osaka.
And so, nine years have passed while I was thinki...
北新地のイノベーティブレジェンド、カハラさんへ。
大阪滞在中にちょうどOMAKASEでキャンセル枠が出ていたのでお一人様で突撃しました。
創業50年以上、80歳近くになられても夜2回転厨房に立つ気...
北新地のミシュラン二つ星を獲得されてる「カハラ」
創業50年以上の創作料理の名店で、場所はJR東西線北新地駅から徒歩5分ほど。
レジェンドな有名なシェフはもう80歳くらいだとか。
...
2年ぶりに訪問✨
80歳になられた森シェフがおりなす和でも洋でもないフュージョン料理のお任せコース
定番の食材と旬の食材をあわせて、その時々で全く違った料理が楽しめます!
個人的にはカラスミ...
ずっといってみたかったカハラさん。
念願かなってお伺いできました。
北新地の巨匠、いつまでもお元気で続けていただきたレジェンドです。
カハラさんと言えば、のカハラ麺カラスミがけとミルフィーユステ...
大阪で講演会を開いて頂いた折に、長きに渡り訪店を切望していたカハラへ。
イノベーティブ料理界の神話、レジェンド森義文シェフとついに念願の対面となりました。
大阪府食べログジャンル無差別8位...
雰囲気はレトロな感じで綺麗とも言えないところでした。エレベーターもなく階段。
なのに予約パンパン。
味は好みでした!久々のヒット!
量はかなり多く最後はお腹がいっぱい。
値段も高いがまた行きた...
北新地にあります言わずと知れた元祖イノベーティブレストランのカハラさんに伺わせていただきました。
この日は超常連様の貴重なお席にて伺わせていただきました♪
お誘いいただきありがとうございました。
...
Restaurant name |
Kahala
|
---|---|
Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
Categories | Creative |
Phone number (for reservation and inquiry) |
06-6345-6778 |
Reservation availability |
Reservations available
3ヶ月前より予約受付。 |
Address |
大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F |
Transportation |
JR Tozai Line Kitashinchi Station 299 meters from Kitashinchi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10% |
Number of seats |
8 Seats ( counter only) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
1971.8.16 |
I was finally able to go to Kyosho's restaurant. To be honest, I was nervous when I visited, but Che...