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☆カハラの鉄板は重厚感があります☆(by kurea)
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お邪魔します(by bottan)
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鉄板カウンター(by curu)
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シェフ作の漆器ワインクーラー(by yama-log)
壁に書かれた絵(by yama-log)
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調理の様子(by yama-log)
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洗面所の菜の花(by yama-log)
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こちらもシェフの自作(by yama-log)
開店40年超の年季の入った趣(by えこだねこ)
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今から、5層のミルフィーユ肉が鉄板で焼かれます(by akii)
席(by akii)
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(by くらくらな日々)
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Restaurant name |
Kahala
|
---|---|
Categories | Creative cuisine |
Phone number (for reservation and inquiry) |
06-6345-6778 |
Reservation Availability |
Reservations available
3ヶ月前より予約受付。 |
Address |
大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F |
Transportation |
JR Tozai Line Kitashinchi Station 299 meters from Kitashinchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Take-out |
The opening day |
1971.8.16 |