Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
61 - 113 of 113
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by 腹ぺこ歯医者)
席はカウンターの8席のみで、一晩で2回転の...(by 腹ぺこ歯医者)
(by 腹ぺこ歯医者)
(by 腹ぺこ歯医者)
(by 腹ぺこ歯医者)
(by 腹ぺこ歯医者)
(by さなぎ.com)
森さんは農林水産省の第一回「料理マスターズ...(by PLEYEL)
陶板や自作の漆塗りワインクーラー(by PLEYEL)
(by イズミール)
(by 小日向ラーメン)
(by kobalog_)
(by kobalog_)
カウンターも老舗の味わい満載。♫(by 7070JAZZ)
(by まんおじ)
(by 尼gasaking)
(by 燻製庵)
(by 燻製庵)
(by 食べ歩き研究員)
店内(by ふひと@広島)
(by ♡みぃみの365日♡)
(by King J)
(by 124800)
(by with美女)
(by 美容マニアJin)
(by あやかわれいれい)
カウンター6組、12席のお店です!(by ChnnSiTaKi RiNa)
遅い時間の予約は、僕らと、後一組のみ!ラッキー!(by ChnnSiTaKi RiNa)
入口のオブジェは、カボチャ(by ChnnSiTaKi RiNa)
さ~~~てメインのお肉ですよ(●^o^●)(by 焼肉マスター)
まずはガーリックチップをお皿に振り分けます。(by 焼肉マスター)
非常に綺麗な店内ですね。(by 焼肉マスター)
ごちそうものがたり・・・気になるな(#^.^#)(by 焼肉マスター)
ロブマイヤーのグラスがずらりと(@_@;)(by 焼肉マスター)
(by そらだよ)
(by そらだよ)
店内(by ダンデライオンの爪あと)
店内(by ダンデライオンの爪あと)
(by inanibeach)
(by inanibeach)
(by inanibeach)
(by 大阪の美容皮膚科医)
(by takamac)
美しい陶板 と 鉄板 まるで鏡のように磨か...(by ルーサンヌ)
山中でワイン?????猿とありますぅ(?は...(by ルーサンヌ)
その カァラ(by ルーサンヌ)
(by uranom)
Restaurant name |
Kahala
|
---|---|
Categories | Creative |
Phone number (for reservation and inquiry) |
06-6345-6778 |
Reservation availability |
Reservations available
3ヶ月前より予約受付。 |
Address |
大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F |
Transportation |
JR Tozai Line Kitashinchi Station 299 meters from Kitashinchi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( counter only) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
1971.8.16 |