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(by 藤崎まり子)
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蕪、なまこ、三つ葉(by hiro0827)
八寸的な(by hiro0827)
白魚;磯辺揚げ(by hiro0827)
シューカレー(by hiro0827)
中は、カレー(by hiro0827)
ふかひれ(by hiro0827)
からすみ蕎麦(by hiro0827)
蝦夷鮑と車海老のチーズフォンデュ風(by hiro0827)
(by hiro0827)
クレソンサラダ(by hiro0827)
和牛ロースのミルフィーユ(by hiro0827)
驚くほど薄くスライスした肉が5枚重ね(by hiro0827)
さらりとした脂ときめ細かな肉質に唸る(by hiro0827)
ミルフィーユステーキがスペシャリテ(by hiro0827)
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牡蠣と黄ニラの炊き込みご飯(by hiro0827)
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晩白柚のデザート(by hiro0827)
パンナコッタ(by hiro0827)
文旦のチョコ(by hiro0827)
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お土産(by hiro0827)
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つなぎ目のない大根はどうやって作っているのかな?(by pateknautilus40)
(by pateknautilus40)
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(by pateknautilus40)
Restaurant name |
Kahala
|
---|---|
Categories | Creative cuisine |
Phone number (for reservation and inquiry) |
06-6345-6778 |
Reservation Availability |
Reservations available
3ヶ月前より予約受付。 |
Address |
大阪府大阪市北区曽根崎新地1-9-2 岸本ビル 2F |
Transportation |
JR Tozai Line Kitashinchi Station 299 meters from Kitashinchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
1971.8.16 |