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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kota Ono makes the most of the best ingredients, takes time and care, and creates a marriage of exquisite food and alcohol.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Going beyond tradition and exploring the next level of deliciousness, Japanese Cuisine serves great flavors and sake that elegantly express the four seasons
It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Kitashinchi, Edomae Sushi
Enjoy Osaka's food culture in a casual and stylish way.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.