Sukiyaki (Japanese grilled hotpot) in Kitashinchi Sta.

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 26th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!