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A restaurant where you can enjoy exquisite lamb chops and grass-fed beef tenderloin with a 99.9% order rate.
<We have reopened!!>
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
20種シュラスコ食べ放題!《肉質・味・焼き加減・カット》に拘ったブラジル版BBQ
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[1 minute walk from Kitashinchi Station] A skilled chef offers original dishes that are not bound by the boundaries of French cuisine and Teppan-yaki.
Grand opening on July 31st A Steak beloved by New Yorkers
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Comes with a great coupon! Enjoy healthy and nutritious Grilled skewer ♪ ■ A big hit with skewer-loving women ■
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Private rooms available ◆ High-quality relaxing space and attentive service
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.