Best Other (Shochu) in Kitashinchi Sta.

3 minutes from Fukushima Station *Popular shrimp specialty store More than 20 types of shrimp dishes! Specialty shrimp fishing Enjoy freshly caught shrimp on the spot!

NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

Year-end and New Year parties, entertainment, dinner parties, banquets, wild grouper, whale, yellowtail, moray eel, blackthroat seaperch, daiginjo sake, Kukaisui Ryujinmaru now available

[Shin-Fukushima Station] Charcoal-grilled beef, pork, chicken, and Seafood- Kamameshi full of flavor! Red lanterns are a landmark◆Open until 4am

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Right away from Higashidori shopping street! Open until morning] Exquisite menu using Okinawa prefecture's Wagyu beef "Ie beef" and "Agu pork" ◎

Enjoy Orion beer and Okinawan Cuisine

5 minutes from Kitashinchi Station. The hospitality spirit of listening to the customer's requests and selfish requests for the food they want to eat is the Minamo style.

Very popular! The juicy and tender thick-sliced beef tongue delivered directly from Sendai and the stew featured on TV are exquisite!

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

This is a popular seaside cuisine shochu bar that takes pride in Seafood-grilled seafood, exquisite fisherman's food, sake, and shochu!

Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!

■1 minute walk from Osaka Station/Umeda Station■Please try Osaka's thickest ``Authentic Grilled Butsugiri Beef Tongue''!

[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot

[5 minutes from Higobashi Station] The landlady will welcome you with warm dishes reminiscent of a home dining table in the 1960s! Semi-private room◎