Restaurants (Counter Seats) in Nishi Umeda Sta.(page 2)

We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.

From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎

A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

-Specialty store with over 200 types of champagne-

[1 minute walk from Kitashinchi Station] [Completely equipped with private rooms] *Reservation required Kitashinchi Italian Cuisine Bar where you will be enchanted by the bright red atmosphere

[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎

Casual pasta and authentic French cuisine cuisine in Kitashinchi

Perfect for banquets ◆ Seasonal kushikatsu x plenty of fruit cocktails ◆ Kushi-enjoying course available

<We have reopened!!>

cheap! fun! Healing! Fresh live fish “Sushi” and impressive “chiritori nabe” at a downtown Izakaya (Japanese-style bar) near Kitashinchi Station

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.

Rich in variety and reasonably priced ☆ Have a quick drink or a small party at a casual Italian Cuisine bar!

We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!

Enjoy Chef Kaito's inventive cuisine and senior sommelier Kibi's carefully selected wines.

Found an adult hideout! ! Kitashinchi Station 3 minutes walk