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A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
A Japanese Black Beef specialty store that offers carefully selected top-quality beef from around the country
[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually
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[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''
[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
[Smoking OK at all seats ◎ Invoice registered store] Reservations available on June 7th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine
A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!