Sukiyaki (Counter Seats) in Nishi Umeda Sta.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

A Japanese Black Beef specialty store that offers carefully selected top-quality beef from around the country

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

[Smoking OK at all seats ◎ Invoice registered store] Reservations available on June 7th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!