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Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
[Teppanyaki Togo] Kitashinchi branch
5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
“Lipari Osaka”
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
[2 minutes from Watanabebashi Station] Enjoy authentic creative teppanyaki dishes backed by the chef's experience. Private rooms available ◆ Great for anniversaries and families
Enjoy the finest Teppan-yaki in a comfortable space.
Authentic American and Italian Cuisine where you can enjoy [thick-sliced roast beef and craft beer and wine from around the world]
1 minute from Higobashi Station ◆ Teppan-yaki prepared by a chef with French cuisine background. Fully equipped with semi-private rooms, ideal for meals on special occasions.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.