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[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
The goal of Yakiniku (Grilled meat) that can only be achieved by a ``brand new and long-established store''. The wonders of domestic brand beef, a fusion of modernity and history.
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
If online reservations are full, please call us first!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!
<We have reopened!!>
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available