Yakiniku (Japanese BBQ), Tripe (Cozy Atmosphere) in Higashi Umeda Sta.

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults

Higashi Umeda/Kitashinchi, directly connected to the station! A popular Izakaya (Japanese-style bar) on the first basement floor of Osaka Station Building No. 4! Charcoal grilled "Yakitori (grilled chicken skewers)" and "Grilled offal "♪

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

You can enjoy the finest meat at a reasonable price in Kitashinchi!

Osaka Umeda Station ★ Directly managed by a meat wholesaler ★ All-you-can-eat domestic beef and other items "Table-order Yakiniku (Grilled meat)" ♪ Extensive side menu & all-you-can-drink

[3 minutes walk from Higashi Umeda Station] “I want you to eat Japanese sheep”

[About 5 minutes from Umeda Station] All-you-can-eat Japanese Black Beef from 3,950 yen. Maximum of 50 people, private reservations, and large groups are welcome.

Authentic Yakiniku (Grilled meat) as the main ingredient in a calm space! Recommended for dinner parties and entertainment! Private rooms available!

[5 minutes walk from Umeda Station] Charcoal-Yakiniku (Grilled meat) with 42 years of history. A shop that even celebrities visit. A5 rank Japanese black beef on a charcoal grill.

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!

[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!

Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!

< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef

<We have reopened!!>

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!