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[Teppanyaki Togawa] 2nd store
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Restaurants where you can enjoy “exquisite Hamburg” by Chef Omiya, a master of Western Cuisine.
[A shop with only 3 rooms ☆ All rooms are completely private] A hidden shop where you can enjoy the finest red meat of Kuroge Wagyu beef and fresh special meat ♬
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
We reserved reservations for parties of 13 or more, Monday through Thursday, for exclusive use! Early reservations are available! Special dishes of the day are available at low prices!
Enjoy the finest Teppan-yaki in a comfortable space.
Authentic American and Italian Cuisine where you can enjoy [thick-sliced roast beef and craft beer and wine from around the world]
[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!
~3rd Anniversary of Ogasama~ We are open for lunch on Friday, June 21st. We are fully booked for dinner today.