Steak (Private Hire) in Osaka Station, Umeda, Shinchi

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.

We accept reserved reservations for parties of 13 or more people, such as welcome and farewell parties, group parties, etc., from Monday to Thursday! March and April limited courses also available!

Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

[Notice]

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !

Enjoy exquisite Yakiniku (Grilled meat) at a reasonable price in a calm, high-quality space. A wide variety of lunches and bento Bento (boxed lunch) are also popular.

We are open for lunch on Monday, May 27th. We have dinner seats available.

Welcome and farewell party! Spring banquet! ◆Enjoy A5 Japanese black beef sirloin Steak at a reasonable price (reserved OK)

We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!

Modern Spanish & Italian Cuisine cuisine where you can enjoy [world Meat Dishes and overseas imported craft beer]

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

Chef Masui carefully selects all the ingredients to create a variety of dishes! Kuroge Wagyu beef is rare "Yamato beef"

Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment