Best Sukiyaki (Japanese grilled hotpot) (Sake & For Business Entertainment) in Yodoyabashi Sta.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."