Japanese Cuisine (Sake) in Kitahama, Yodoyabashi, Higobashi

落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう

[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store

Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room

Tabelog exclusive♪ We have a variety of great coupons available.

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

[1 minute walk from Higobashi Station] Gourmet trip to Shikoku! Specialty Izakaya (Japanese-style bar) with the best value for money that sells specialty products ◎ Recommended for banquets and drinking parties

[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible

[2 minutes walk from Higobashi Station! 】A drinking place where you can enjoy about 25 types of local sake and Local Cuisine ♪

Enjoy craft beer and side dishes in a creative bar with a great atmosphere. Daily and seasonal menus available.

《Reservation required》Enjoy the world's top three delicacies and seasonal ingredients in a relaxing Japanese space. Private room for 4 people or more

~The taste of Yuki that comes from the auspicious flow~All seats are in completely private rooms (up to 24 people)◎ For dinner, entertainment, welcome and farewell parties

Fried Skewers and small dishes made with carefully selected seasonal and high-quality ingredients. A hideaway for adults where you can enjoy seasonal flavors and delicious dishes.

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.

Enjoy our carefully selected Edo-style eel in a prime location facing the Dojima River.

We are starting a new sake pairing course recommended by our chef.

-Enjoy the seasonal flavors of Kyushu with food-

[Near Kitashinchi Station] Enjoy elaborately prepared yakitori cuisine in a relaxing restaurant. Can be reserved