Udon (For Dining wih Friends and Colleagues) in Osaka City

[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available

Please enjoy the traditional "Udon-suki" restaurant with your family that has been in operation for over 200 years in Senshu and Sakai.

[For various dining occasions] Individual serving courses and one-person hotpot courses available

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

Enjoy Dotonbori Imai's "nabe"!

【阿倍野区王子町】自分で焼いて食べるスタイルの地鶏炭火焼き鳥店◆昭和レトロな空間で乾杯！

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

[Open 24 hours, 5 minutes walk from Tanimachi 9-chome Station] A long-established udon restaurant with a history of about 50 years.

[Namba Sennichimae: The birthplace of the original "meat soup"] A meat soup shop inside Namba Grand Kagetsu.

Pets are allowed on the terrace seats!

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Conger eel dishes will be available from Monday, June 3rd.