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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
Enjoy Dotonbori Imai's "nabe"!
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
A restaurant that has been in operation for over 200 years in Senshu and Sakai.Even as times change, the Noren curtains of MimiU are still connected to countless patrons.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
[Nihonbashi/Next to Kuromon Market] A restaurant run by a noodle factory that has been in business for over 100 years. Futaba style kamaage udon is exquisite!