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The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.
A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.