Restaurants (Stylish) in Japan(page 2)

[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought various changes to the industry. A sushi dish that takes a deep look at "grip".

The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.

A hidden Restaurants open until late at night in Nishiazabu

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.

We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

Szechuan Cuisine that listens to the ingredients

Casual, high-quality, traditional Chinese cuisine