Restaurants (For Families and Children) in Japan(page 2)

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Online reservations are available from our website.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

36 kinds of fascinating spices and rich, flavorful sauces blend together to create a profound experience of the world of spices.

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.

A gastronomic sense that shines through simplicity. Expressing the essence of Spanish and Basque cuisine.