Restaurants (Wine & Stylish) in Japan(page 2)

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Omagari is not only about fireworks!

Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.

We have reopened from March 2nd.

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

A new challenge for French seafood cuisine.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes