Restaurants (Card Payment) in Japan

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

[5 minutes walk from Iidabashi Station] Comprehensive Japanese cultural experience woven by Japanese Cuisine, sake, and utensils

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Showing off their unique kappo style in a competitive area. Enjoy the charm of Saga with its reliable craftsmanship and sublime atmosphere.

◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

``With nostalgic rhymes and tastes...'' Japanese Cuisine prepared with great care by a female owner.

At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef