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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
A long-established Sushi that continues to be loved in the city of Sakai. Enjoy the timeless, exquisite dishes woven together by the master's skills and hospitality.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Autumn courses have begun in October!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023