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[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak
The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
[5 minutes from Yokohama Station] A banquet of "Wagyu beef and yakitori" where you can enjoy fresh Kuroge Wagyu beef and "Oyama Jidori" at the same time. Can be reserved
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 6/13 (Thurs) ◎ Other seats available
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.