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5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
<< Right next to Shijo/Karasuma Station >> Enjoy "nourishing" oden dishes in a relaxed, high-quality Japanese space!
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
2 minutes walk from Oyamadai Station ◆Only carefully selected A4 rank cows with low fat melting point!!
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.