Restaurants in Japan

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

It is not a restaurant, but a "food shop." The course, which incorporates generous amounts of Shizuoka ingredients, is a must-try.

He brings the changing seasons of his hometown, Gifu, to the table using Japanese Cuisine skills he has inherited from famous restaurants.

Cherishing the fact that it can only be found here. Enjoy blissful Japanese Cuisine made with carefully selected ingredients from Shizuoka.

The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.

A gem of a dish that can only be found at Nosawa, where the chef's years of training and originality are in perfect harmony.

A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

Online reservations are available from our website.

Orthodox techniques that bring out the best in carefully selected ingredients. We pursue the expression of traditional tea ceremony cuisine that can only be found in Hokkaido.